Arrange a miniature Japanese meal by selecting one detailed dish from thirteen retained styles. The assortment spans roe sushi, onigiri, natto, tempura shrimp, reverse-roll sushi, sake, shrimp sushi, tamago sushi, ramen, nori sushi, salmon sushi, eel rice, and taiyaki. Compact serving shapes, recognizable toppings, and varied colors let each choices function as a distinct food subject for a dining scene, shelf vignette, tabletop display, or small room composition.
Key Features
One selected Japanese food style is supplied per ordered unit.
Thirteen retained choices cover sushi, rice dishes, noodles, a drink, and a pastry.
Recognizable toppings and serving shapes distinguish every choice.
Each dish uses its own source-listed dimensions and weight.
